Saint John West Shore Cafeteria

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The Saint John West Shore Cafeteria offers a variety of freshly prepared food selections and serves hot breakfast, lunch, and dinner.

For additional nutrition information, visit our Wellness-and-You site.

• Hours of Operation •

Monday:		7:00am-7:00pm, 11:30pm-2am
Tuesday:		7:00am-7:00pm, 11:30pm-2am
Wednesday:		7:00am-7:00pm, 11:30pm-2am
Thursday:		7:00am-7:00pm, 11:30pm-2am
Friday:		7:00am-7:00pm, 11:30pm-2am
Saturday:		10:45am-5:30pm
Sunday:		10:45am-5:30pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

**Senior Supper Club**
Every Day
Hot Food Serving Hours
$4.00 + Tax

Breakfast Selections:

Good Morning Sandwich $2.25
Scrambled Eggs (2) $1.00
Low Cholesterol Scrambled Eggs $1.25
Home Fries $1.00
Sausage Patties (1) $1.00
Sausage Link (2) $1.00
Bacon (3) $1.00
Oatmeal $.75
Pancakes (3) (MWF) $2.25
French Toast (3) (T TH) $2.25

•  Location  •
29000 Center Ridge Road
Westlake, OH 44145

•  Phone  •
Director-Bob Reynolds x75035

Retail Manager-Ron Dorchak x75130

Executive Chef-John Ellis x75450

Chef Manager-Phillip Johnson x75155

•  Email  •
Ron Dorchak, Retail Manager

Payroll deduction is available for all SJWS caregivers.

Visa, MasterCard, American Express, and Discover cards are accepted.

Saint John West Shore Cafeteria
Week of Monday May 12, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• LUNCH •
• Soup:	Corn Chowder	$.95


• Entree:	BBQ Chicken Breast	$2.75
	Cheese Ravioli with Marinara	$2.50
	Grilled Teriyaki Salmon	$2.95


• Starch:	Rice Pilaf	$1.00


• Vegetable:	Peas & Onions	$.75
	Steamed Baby Carrots	$.75


• Bread:	Breadsticks	$.45

T
U
E
S
D
A
Y

• LUNCH •
• Soup:	Italian Wedding Soup	$.95


• Entree:	Basil & Chive Chicken Breast	$2.75
	Lemon Pepper Baked Cod	$2.75
	Baked Potato Bar	$3.75


• Potato:	Scalloped Potatatoes	$1.00


• Vegetable:	Broccoli & Cauliflower	$.75

W
E
D
N
E
S
D
A
Y

• LUNCH •
• Soup:	Vegetarian Vegetable Soup	$.95


• Entree:	General Tso's Chicken	$2.75
	Stuffed Green Peppers	$2.75
	Egg Roll	$1.25
	Tortilla Crusted Tilapia	$2.75


• Potato:	Mashed Potatoes	$1.00


• Starch:	White Rice	$1.00


• Vegetable:	Oriental Vegetable Mix	$.75
	Yellow Squash & Zucchini	$.75

T
H
U
R
S
D
A
Y

• LUNCH •
• Soup:	French Onion Soup	$.95


• Exhibition:	All Wrapped Up	$4.50


• Entree:	Fried Chicken	$2.75
	Beef Stroganoff over Noodles	$2.95


• Potato:	Mashed Potatoes	$1.00


• Starch:	Rice	$1.00


• Vegetable:	Peas & Carrots	$.75
	Green Beans	$.75

F
R
I
D
A
Y

• LUNCH •
• Soup:	New England Clam Chowder	$.95


• Entree:	Vegetable Lo Mein	$2.50
	Herb Baked Chicken	$2.75
	Beer Batter Fried Cod	$2.75


• Starch:	Brown Rice	$1.00


• Vegetable:	Asparagus Cuts	$.75
	Capri Mixed Vegetables	$.75

S
A
T
U
R
D
A
Y

• LUNCH •
• Entree:	Chicken Wings	$2.75
	Stuffed Cabbage Roll	$2.50


• Potato:	Mashed Potatoes	$1.00


• Vegetable:	Peas & Onions	$.75
	California Mixed Vegetables	$.75

S
U
N
D
A
Y

• LUNCH •
• Entree:	Vegetable Lasagna	$2.75
	Meatball Sub	$2.75


• Potato:	Waffle Fries	$1.25


• Vegetable:	Normandy Mixed Vegetables	$.75
	Brussels Sprouts	$.75